Optimizing your Omega-3s: The Key to a Balanced Diet and Better Health

Optimizing Your Omega-3’s:

The Key to a Balanced Diet and Better Health

Over the past few decades, the Standard American Diet (SAD) has seen an explosion in processed food consumption—many of which are rich in omega-6 fatty acids. This shift has disrupted the natural balance between omega-6 and omega-3 fatty acids, leading to an unhealthy ratio that can contribute to chronic inflammation and a range of health problems.

The typical omega-6 to omega-3 ratio in the SAD can be as high as 15:1, whereas experts recommend a more balanced ratio closer to 4:1 or 5:1. Adjusting our intake to approach a 1:1 ratio, helps reduce inflammation and potentially lowers the risk of cardiovascular diseases, metabolic disorders, and other health issues.

Meet the Omega-3 Powerhouses: EPA & DHA

Let’s dive into the two key omega-3 fatty acids found in fish oil:

  • EPA (Eicosapentaenoic acid): Known for its anti-inflammatory properties, EPA helps reduce the production of inflammatory molecules. It's thought to play a role in cardiovascular health, reducing the risk of heart disease and stroke.

  • DHA (Docosahexaenoic acid): DHA is particularly important for brain health and cognitive function. It is a major structural component of the brain, and adequate levels of DHA are associated with improved memory, mood regulation, and a reduced risk of cognitive decline, including dementia and Alzheimer's disease.

Omega-3 Benefits: A Game-Changer for Your Health

Supplementing with omega-3s offers a range of powerful benefits:

  1. Heart Health:

    • Reduction in Triglycerides: Omega-3s, especially EPA, are known to lower triglyceride levels, which is a risk factor for heart disease.

    • Improved Blood Vessel Function: Omega-3s promote healthy blood flow by improving endothelial function (the function of the cells lining blood vessels), which can help reduce the risk of cardiovascular events like heart attacks and strokes.

  2. Brain Health and Cognitive Function:

    • Omega-3s are essential for maintaining the health of brain cell membranes, especially DHA.  Supplementation can reduce the risk of cognitive decline and support memory and mood stability.

  3. Reduced Inflammation:

    • Omega-3s have strong anti-inflammatory effects, which can help manage conditions related to chronic inflammation, such as autoimmune diseases, arthritis, and metabolic syndrome.

  4. Mental Health:

    • Omega-3s, particularly EPA, have been shown to help with mood disorders like depression and anxiety. They influence neurotransmitter pathways and may reduce inflammation in the brain.

  5. Joint Health:

    • The anti-inflammatory properties of Omega-3s can also help alleviate symptoms of joint pain and conditions like osteoarthritis.

  6. Eye Health:

    • DHA is a major component of the retina in the eye, and adequate levels are essential for maintaining eye health and preventing age-related macular degeneration.

Omega-3 Dosage & Frequency

  • Dosage: a daily dose of around 2-4 grams of EPA and DHA combined is recommended. This can vary depending on individual health status, goals, and diet.

  • Frequency: Omega-3 fish oil should be taken daily to maintain optimal levels in the body, particularly for the benefits related to heart health, brain health, and inflammation. For those with specific health conditions or goals, the dosage may be adjusted.

Testing Omega-3 Levels

It's important to measure your Omega-3 Index, which indicates the levels of Omega-3 fatty acids in the blood. The optimal range for heart and brain health is typically considered to be around 8% or higher of total fatty acids in red blood cells. 

 

Tips for Achieving a Balanced Omega Ratio
To achieve a more balanced ratio of these fatty acids, here are a few suggestions:

  • Increase omega-3 intake: Consuming more fatty fish (like salmon, sardines, and mackerel), flaxseeds, chia seeds, and high-quality omega-3 supplements (e.g., fish oil or krill oil).

  • Moderate omega-6 intake: Reducing the consumption of highly processed foods, fried foods, and oils like corn, soybean, and sunflower oils can help achieve a better balance.

How balanced is your omega-3 to omega-6 ratio?? 
Do you take fish oil daily?
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About Lisa Marlene Thompson - Functional Nutritionist FNTP

I'm Lisa Thompson, a Functional Nutritionist (FNTP) and I'd like to guide you on a journey to optimal health by providing education, support, accountability, motivation and inspiration. Using a holistic approach, I look deeply at how all of our inter-dependent systems work uniquely, and specifically in each of us- keeping in mind the bigger picture and LIFESTYLE choices that impact our well-being. For instance: how and when we eat, whether we get good sleep, what role exercise plays in our life, and how community, friends, family and belief systems impact our health and vitality.

I am currently taking new clients at this time and would love to work with you.

Email me: lisa@lisamarlenethompson.com